best cheese knives

7 Best Cheese Knives – Types, Reviews, Buyer’s Guide & FAQs

It’s more fun to cook when you don’t cut your fingers while chopping. Right? It is best to have a set of well-shaped knives to hold them firmly and comfortably in your hand.

A cheese knife is a perfect help in the household and an essential part of every kitchen. It facilitates the preparation of cheese for serving. Also, those knives are specialized in cutting, but different cheeses require different blades, primarily according to hardness. Moreover, other kitchen tools are designed for engraving or cutting cheese, especially for harder types. It is cut into equal slices and ready to serve with these tools.

Although you might not have tried them all, there are a couple of things you should avoid doing when cutting cheese. Depending on the type, shape, texture, and size of the cheese, they all cut differently. And who would say that there are so many types of them?

Therefore, this article will first talk about knives for cutting cheese. Then we will present you with the most popular knives that you can buy on Amazon right now, and eventually, we will provide you with a buying guide and FAQs.

Speaking about the Amazon marketplace, we highly recommend it to you as it features many trustworthy sellers, a wide variety of products, and numerous conveniences. There are several options available, including free shipping and one-day delivery. And on top of all, they guarantee a full refund in case of any inconvenience.



Types of Knives for Cutting Cheese

Here is a list of commonly used cheese knives. Moreover, we also went over how they are used as well as cheeses you can pair them with:

  • Cheddar (Mini Cleaver, Cheddar Cleaver, or Semi-Hard Cheese Knife): Its wide rectangular blade makes it easy to cut semi-hard and hard cheeses – like Colby, cheddar, or gouda. You can use this knife to make clean cuts by carefully pressing the sharp edge down.
  • Flat Blade Knife: This knife is made of steel and is also called a “cheese chisel.” It is designed to make vertical cuts in semi-hard or hard, aged cheeses-making it easy to slice on a cheeseboard. This paddle-shaped tool was designed to cleanly shave cheese or chip off chunks, depending on the type of cheese.
  • Gorgonzola Knife: This knife features a sharp edge for cutting semi-soft cheese, unlike the spreader. Nevertheless, it can also easily spread soft cheeses. Its blade is curved and narrow, making it perfect for cheeses like Gorgonzola and Camembert, which are crumbly and creamy.
  • Hard Cheese Knife: A dual offset handle system lets you completely cut through a cheese wheel without getting your knuckles caught in the cutting board. Some hard-cheese knives have just one handle, while others have a pronged tip. However, a hard-cheese knife may have an offset handle or a durable blade to break even the thickest rinds. It is ideally suited for all firm cheeses, including fontina, Asiago, and Jarlsberg.
  • Narrow Plane Knife (Trapezium Knife): This is a perfect tool for wine and cheese parties. The narrow-plane knife slices and chips hard cheeses, but it contains two cutting edges instead of the flat-blade knife’s single edge. Those who prefer hard and semi-hard cheeses, like Swiss, Comté, or provolone, will appreciate this knife.
  • Parmesan Knife (Spade Knife): A pointed edge allows it to easily break off chunks of hard and dry cheeses such as parmesan. In addition, the edge can be used to cut open rinds. Bell cheese knives have curved blades, much like an arrowhead, and the compact cheese knife has a blade that resembles a shark tooth. Both knives cut cheese similarly.
  • Pronged Cheese Knife (Forked-Tipped Spear): This tool has two prongs at the end that can be used for cutting the cheese and picking it up for serving or plating. The thin blade minimizes the surface area, making it impossible for soft cheeses to stick.
  • Slim Blade Cheese Knife: Its ultra-fine blade works best on soft and semi-soft, sticky cheeses, such as Brie and Halloumi, because the edge provides little surface area for the cheese to adhere to. As a result of its offset handle, the user can comfortably hold and cut with their knuckles separated from the surface they are cutting. You’ll be glad you have the right knife for creamy cheeses, whether you serve from a platter or make crostini with goat cheese and figs.
  • Soft Cheese Knife (Open Blade Knife): It has lots of holes to prevent soft or semi-soft cheeses from sticking to this knife. Its blade is very sharp, making it the perfect tool to slice through gooey cheeses like Brie, Camembert, Fresh Mozzarella.
  • Spreader: The dull blade of this knife makes it ineffective for cutting slices but perfect for spreading soft cheeses on crackers and slices of bread, such as Robiola and Stracchino.

Many cheese knife kits come with additional tools for cutting and serving cheese. Among these are:

  • Cheese Fork: It has two prongs that pierce through cheese, so you can pick up crumbly cheese, such as blue cheese, feta, and Cotija, and move it to a plate. The cheese fork is great for semi-hard to hard cheeses and necessary for fruit and other food.
  • Cheese Grater: You can use this tool to create cheese shreds. When a block of cheese is pressed against the grooves, there are razors on more than one side, so different size shreds are produced. You can also use the cheese grater for slicing other foods, but it is usually used for parmesan and Romano.
  • Cheese Plane: Cheese planes have a similar shape to flat-edge knives. Its edges are dull, though, and it has a thin, paper-thin slit for carving the cheese. It works well for semi-soft to semi-hard cheeses, such as Swiss. The cheese wedge is held in one hand, while the upward-facing plane is dragged with the other hand.
  • Rind Cutter: A pointed tip makes it easier to open hard cheeses such as Parmigiano Reggiano and Grana Padano since it scores the rind. You need to slice the rind across the surface of the rind with a rind cutter by piercing at one edge.
  • Cheese (Harp) Wire: An ergonomic handle and fine steel wire make this tool ideal for slicing cheeses like Fresh Mozzarella, Ricotta, Robiola. If you want to cut semi-soft to semi-hard cheeses, you need one of these. Slice your cheese downward in vertical movements by placing it on a cutting board. Using fresh mozzarella, you can create exquisite rounds. With just a few tomatoes and basil, you can make classic Caprese salad.



1. Boska Cheese Knife Set Copenhagen

Boska Cheese Knife Set Copenhagen

BOSKA is almost certainly on the walls of cheese mongers’ knife drawers. Since 1896, this Dutch company has made quality cheese tools that can’t be beaten.

With its slim blade, the stainless-steel soft cheese knife cuts an elegant portion of soft cheese without getting stuck or causing friction, making blue cheese crumble. It’s sharp enough to slice through your harder cheese if you’re in a hurry, but it’s best to use it for cutting soft cheeses.

BOSKA’s four-piece Mini Copenhagen set will fill all your needs (and its mini size will fit perfectly in any apartment). This set includes a Hard Cheese Knife Mini and three other knives (Spreading Cheese Knife, Semi-Soft Blade, and Semi-Hard Blade Knives). If you’re looking for a multi-purpose set that’s affordable, this is your best choice.

The best thing about BOSKA’s set is that it comes with a 10-year warranty. Additionally, the knives are dishwasher-safe, lightweight, and make great gifts. What’s not to like about this multifunctional set?

Specs:

  • Brand: BOSKA
  • Blade Material: Stainless Steel
  • Handle Material: Stainless Steel
  • Spreading Blade Length: 2 inches
  • Semi-Soft Blade Length:5 inches
  • Semi-Hard Blade Length:5 inches
  • Hard Cheese Blade Length:8 inches
  • Weight:5 ounces
  • Dishwasher-Safe: Yes
  • Price: $

WHAT WE LIKED // Affordable, Dishwasher-safe, Lightweight, Multifunctional, Stainless Steel

WHAT WE DIDN’T LIKE // Large pieces cannot be cut with a small blade

2. Cutco Cheese 2 Piece Knife Set

Cutco Cheese 2 Piece Knife Set

For over 50 years, Cutco has been America’s most dependable brand of high-quality cutlery. Although its products are a bit expensive, it is well worth the splurge.

These Cutco knives feature high-carbon stainless steel blades and thermo-resin handles, giving them both ease of use and comfort. All the Cutco products are made in the USA, and they can be used left- or right-handed.

When cutting with a Cutco cheese knife or Santoku-style trimmer, the cheese falls off the rind due to its solid edges.

Because of the knife’s dropped point, it’s ideal for opening packages of cheese and separating chunks of hard cheese like parmesan.

The brand recommends handwashing and hand-drying the knives immediately after purchase, even though the knives are dishwasher safe.

Specs:

  • Brand: Cutco
  • Blade Material: High Carbon Stainless Steel
  • Handle Material: Resin
  • Cheese Knife Blade Length:38 inches
  • Santoku Trimmer Blade Length: 4-8 inches
  • Semi-Soft Blade Length:5 inches
  • Weight:4 ounces & 3.1 ounces
  • Dishwasher-Safe: Yes
  • Price: $$$$$

WHAT WE LIKED // Multifunctional, High carbon stainless steel, Thermo-resin handles, Dishwasher safe

WHAT WE DIDN’T LIKE // Expensive



3. WÜSTHOF 3-Piece Plum Wood Charcuterie Set

WÜSTHOF 3-Piece Plum Wood Charcuterie Set

Knives from German Wusthof are known for their quality craftsmanship and design, and this three-part set is no exception. This set includes one soft cheese knife, one sausage knife (also great for hard cheeses) and a pâté knife (parmesan knife).

Wüsthof knives are constructed with riveted plum wood handles and high-carbon stainless steel blades. You can’t make a wrong decision choosing this set, whether it is cheese, charcuterie, or a combination of the two. Additionally, the sausage knife comes serrated, so you can also use it to slice crusty baguettes.

Specs:

  • Brand: Wüsthof
  • Blade Material: High Carbon Stainless Steel
  • Handle Material: Wood
  • Soft Cheese Knife Blade Length: 5 inches
  • Hard Cheese Knife Blade Length: 5 inches
  • Parmesan Knife Blade Length:5 inches
  • Weight:1 ounces (altogether)
  • Dishwasher-Safe: No
  • Price: $$$$

WHAT WE LIKED // Multifunctional, High carbon stainless steel, Thermo-resin handles, Dishwasher safe

WHAT WE DIDN’T LIKE // Expensive, Not dishwasher safe

4. Laguiole en Aubrac Handmade Cheese Knife

Laguiole en Aubrac Handmade Cheese Knife

There’s nothing more iconic than a Laguiole for Francophiles. The Laguiole knife is named after the city of Laguiole in Southern France, and it’s synonymous with quality (and it’s often counterfeit, so make sure that it’s made in France). There is no official brand or trademark for Laguiole. It is simply a tradition of craftsmanship dating back to the 1800s.

This genuine Laguiole is perfect for your cheeseboard with a curved blade and olive wood handle. In addition to being ideal for both soft and hard pieces of cheese, it is also a tool you can use for a lifetime. Historical foods like cheese require historic knives.

Specs:

  • Brand: Laguiole en Aubrac
  • Blade Material: Stainless Steel
  • Handle Material: Olive Wood
  • Blade Length:5 inches
  • Weight:98 pounds
  • Dishwasher-Safe: No
  • Price: $$$

WHAT WE LIKED // Stainless steel, Lifetime durability, Handmade, Luxurious

WHAT WE DIDN’T LIKE // Expensive, Not dishwasher safe

5. Winco Double Handle Cheese Knife

Winco Double Handle Cheese Knife

Due to the dual plastic handles, the Winco double-handled cheese knife provides a secure and comfortable grip, reducing hand fatigue from prolonged use. This makes it easy to cut even thick cheese wheels with smooth, consistent slices with minimal effort.

Stainless steel construction ensures long-lasting use, and this Winko double-handled knife is also NSF-certified.

And in addition to cheese, this knife is also perfect for cakes and vegetables.

Specs:

  • Brand: Wingo
  • Blade Material: Stainless Steel
  • Handle Material: Polypropylene
  • Blade Length: 15 inches
  • Weight:28 pounds
  • Dishwasher-Safe: Yes
  • Price: $

WHAT WE LIKED // Affordable, Dish washable, Stainless steel, Double-handed, Comfortable grip, Easy to cut with, Multifunctional

WHAT WE DIDN’T LIKE // No box for packaging, Too big

6. Freehawk 4 Pieces Set Cheese Knives – Bamboo Wood Handle

Freehawk 4 Pieces Set Cheese Knives - Bamboo Wood Handle

Freehawk cheese knives set offers versatility and functionality at an affordable price, so it is an excellent choice if you need a variety of knives. They are made of stainless steel and have bamboo handles for easy handling.

The set includes 4 pieces: a sharp-tipped blade for slicing hard cheese, two chisel knives for breaking off crumbly pieces of softer cheese, and a fork for serving.

Specs:

  • Brand: Freehawk
  • Blade Material: Stainless Steel
  • Handle Material: Bamboo Wood
  • Heart Knife Blade Length:75 inches
  • Chisel Knife Blade Length:55 inches
  • Pronged Knife Blade Length: 15 inches
  • Serving Fork Blade Length: 75 inches
  • Weight:7 ounces (altogether)
  • Dishwasher-Safe: No
  • Price: $

WHAT WE LIKED // Cheap, Lightweight, Stainless steel, Multifunctional, Bamboo Handle

WHAT WE DIDN’T LIKE // Not dishwasher safe, Some customers complained about sharpness (apparently, the knives are not sharp enough)

7. Zulay Bamboo Cheese Board and Knife Set

Zulay Bamboo Cheese Board and Knife Set

Zulay Bamboo cheeseboards are made of 100% “Moso” bamboo, which is BPA-free, and feature a hidden tray that slides out when necessary. This cheeseboard with knives set includes 4 pieces of stainless-steel cutlery with bamboo handles: a spreader for soft cheeses, a spade for hard cheeses, and a fork for meats and medium to hard cheeses. Each is premium quality stainless steel with bamboo handles, adding aesthetics and functionality to food presentation.

Moreover, you can use this elegant cheeseboard to serve food for some special dinner, not just for cutting food.

This set is also easy to clean and store. Even after washing, the surface layer resists odors, and it is water and moisture resistant!

Also, it comes with a lifetime warranty.

Specs:

  • Brand: Zulay
  • Blade Material: Stainless Steel
  • Handle Material: Natural Bamboo
  • Weight:12 pounds
  • Dishwasher-Safe: Yes
  • Price: $

WHAT WE LIKED // Affordable, Dish washable, Stainless steel, Elegant, Natural bamboo handles, Multifunctional, Lifetime guarantee, Water and moisture resistant

WHAT WE DIDN’T LIKE // This is an amazing kitchen set that has nothing not to like.

Guide on Choosing Best Knife for Cutting Cheese

Material

Knives with stainless steel blades tend to be the most common because of their qualities. In general, stainless-steel knives are durable and resistant to rust and corrosion, regardless of their type of handle. If you are using wood on the handles, it would be best to leave it on the boards instead of the knives.

Use

Different knives work best for different kinds of cheese. You will want a knife for each type of cheese you eat, whether you only eat cheddar blocks from the grocery store or hard or soft cheeses.

Maintenance and Cleaning

Hot water and soap are great for cleaning your knives, but keep a damp cloth nearby to wipe them down if they start getting sticky in between cuts. Despite many knives’ claims of dishwasher safe, you should hand-wash them whenever possible as this is less likely to damage your tools.

Single knife or set of knives

It may make more sense to purchase a set of knives rather than individual knives if you often prepare meals that include cheese. Then, they’ll look better together, making things much simpler. However, if you only occasionally serve cheese or eat cheese as a snack, buying one knife may make more sense. If you don’t have a certain one, you can buy it later.

Cost

Although knives can make a cheese board look more professional and simplify cheese portioning, they are not strictly necessary for every kitchen. Though not entirely necessary, if cheese is something important for your daily routine, there’s absolutely nothing wrong with splashing out on a special knife, such as a Laguiole or Boska. You’ll enjoy using them all the time.

FAQs

The user’s manual that comes with your cheese knife may seem unnecessary. Still, the specific cheese knife manual will help you figure out how to use it, especially since many are multipurpose.

The holes prevent cheeses sticking to the sides, even with the sharpest knives.

Each type of cheese knife is meant for a certain kind of cheese, so most cheese knife sets come with multiple types.

We have already discussed the different knives used for hard and soft cheeses. If you have a hard cheese, you should use a sharp, pointy parmesan knife instead of a soft cheese spreader, cleaver, or spade knife, as hard cheeses tend to chunk or crumble rather than slice smoothly.

For example, a fork-tipped knife can handle soft to hard cheeses (don’t use it on very firm cheese), while a plane or cleaver knife can handle Brie wedges and chevre rounds well.

Final Verdict

Whether a single knife or a complete set of knives, they are available in individual packages to choose the right blade for each cheese.

Cheese is extremely popular and often served in private and gala events. It can be perfectly aligned with a real cheese knife and optimally served with fresh pastries or crispy baguettes.

We checked at different cheese knives from other manufacturers. All models are very good for cutting different cheese types, but the decision is still up to you.

We hope you have found something for your taste on our well-prepared list. If, unfortunately, you haven’t, be sure to visit Amazon because there’s no way you can’t find a knife to your preference.

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